Ingredients:
- 6 cups Uncooked Rice
- 3 cups Plain Curd
- 4-5 green chilies
- 5-6 curry leaves
- 2 Tbsp Finely chopped coriander leaves
- 2-3 Dry Red Chilies
- 2 tbsp Ghee/Cooking Oil
- 10-20 cashew nuts for for garnishing
- Salt to taste
How to make Curd Rice:
Wash rice and cook it till done.
Take a pan and put some oilor ghee into it. Heat it.
When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
While stirring, add curd and salt to it.
Now, add the cooked rice to the curd mixture and mix them well.
Garnish the rice with coriander leaves and cashew nuts.
Curd Rice is ready to serve.
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