Ingredients:
- 500g boneless fish
- 500g basmati rice
- 1large onion sliced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cinnamon bits
- 4 each of cloves and cardamoms
- 1 dry red chilli
- 1 tsp garam masala
- 5 cup(s) water
- 50g potatoes
- 2 tblsp ghee/ butter
- salt to taste
Preparation of Fish Pulao:
Rub the fish with some salt and the turmeric powder. Keep aside. Heat half the ghee / butter in a heavy-bottomed pan and saute the fish slices on each side till they are half-cooked. Remove from pan. Heat the remaining ghee / butter in the same pan and fry the onions on medium heat for about 4 minutes or till the onions are brown but not burnt.
Heat ghee in another pan, fry rice with potatoes, turmeric and ginger and then add the cumin seeds, cloves, cardamoms, cinnamon, red chilli bits, coriander powder for few minutes.
Add water to the rice and cook until three-fourth of the rice is cooked.
Then add fish pieces and the fried onions, mix well and cook the rice until it is done.
Serve with any gravy curry.
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