Ingredients:
(For making dough)
- 4 cup-Wheat flour
- 1/2 tsp Baking Powder
- Salt and sugar to taste
- 1 cup-water
- Oil - 1 tbsp
(For Stuffing)
- 100 gms Grated Paneer
- Coriander leaves finely chopped
- 1 finely chopped Onion
- Small piece of Ginger (grated)
- 1 or 2 finely chopped green Chilies
- Salt, Red Chili powder and Graram masala as per taste
- 1/2 tsp Ajwain (optional)
Butter / Oil for frying (As per requirement)
Preparation of Paneer Paratha :
Make a medium tight dough for paratha
In a bowl mix all the stuffing ingredients.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
Cook on a pre-heated Tawa (flat griddle plate).
Turn it and pour half tablespoon oil or butter.
Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
Cook on a low heat till golden brown.
Serve paneer paratha hot with yogurt (curd).
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