Delicious Chana Chaat

Ingredients:

• 1 cup chana (soaked and cooked)
• 1/2 cup boiled , peeled and finely chopped potatoes
• 3 tbsp oil
• 2 green chilies (Finely chopped)
• 1/4 cup finely chopped onions
• 3/4 cup finely chopped tomatoes
• 1/4 tsp garam masala
• 1 tbsp chaat masala
• salt to taste
• 1 1/2 tbsp finely chopped raw mangoes
• 1 tbsp finely chopped coriander
• 4 tsp lemon juice

Preparation of Chana Chaat:

Heat the oil in a kadhai, add the green chillies and onions, mix well and saute on a medium flame for 3 to 4 minutes or till the onions turn translucent.
Add the tomatoes,garam masala and chaat masala, mix well and saute on a medium flame for another 2 to 3 minutes.
Add the potatoes, chana, salt, raw mangoes, coriander and lemon juice, mix well and cook on a medium flame for another 2 to 3 minutes, stirring once in between.
Serve hot.