Steamed Rohu Fish

Ingredients:

Preparation of Steamed Rohu Fish:

Take the pieces of ruhi fish, Wash and pat dry.
Sprinkle a little salt and turmeric powder on the fish and rub well.
Marinate with lemon juice for half an hour.
In a container (use a steel tiffin box) mix Mustard seed paste, Poppy seed paste and Green Chilli Paste, then add Salt,turmeric powder with the paste .
Pour two tablespoons of mustard oil into the mixture then add the fish pieces.
Close the lid lightly and place the tiffin box in a pressure cooker. Pour two and half cups of water and close the lid. Pressure cook on medium heat for 10-15 minutes. Serve hot with Steamed Rice.