Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup boiled green peas
- 1 to 2 green chillies, finely chopped
- 1 tbsp low fat curds
- 1/8 tsp carom seeds (ajwain)
- salt to taste
- Oil for frying
Preparation of Peas Paratha:
Purée the green peas into a smooth paste in a blender.
Combine all the ingredients and knead into a soft dough using enough water.
Make the parathas with the dough.
Fry the parathas on a non-stick pan until both sides are golden brown, using oil.
Serve it hot with Mix Veg or any other Veg/non veg Curry.
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