Delicious Cuisine

Ingredients:

How to make Egg Rice:

Boil the rice using 3 and 1/2 cups of water and a pinch of salt.
Saute the onion and green chilli in ghee/oil.
Add the ginger-garlic paste and stir for sometime.
Add turmeric chilli powder, garam-masala and salt and mix well.
Add rice and mix well.
Lightly beat the egg and pour over the rice mixture and keep starring often till the rice is dry.
Garnish with the coriander leaves and curry leaves and serve hot with any curry.  

How to make Curd Rice:

Wash rice and cook it till done.
Take a pan and put some oilor ghee into it. Heat it.
When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
While stirring, add curd and salt to it.
Now, add the cooked rice to the curd mixture and mix them well.
Garnish the rice with coriander leaves and cashew nuts.
Curd Rice is ready to serve.

Preparation of Fish Pulao:

Rub the fish with some salt and the turmeric powder. Keep aside. Heat half the ghee / butter in a heavy-bottomed pan and saute the fish slices on each side till they are half-cooked. Remove from pan. Heat the remaining ghee / butter in the same pan and fry the onions on medium heat for about 4  minutes or till the onions are brown but not burnt.
Heat ghee in another pan, fry rice with potatoes, turmeric and ginger and then add the cumin seeds, cloves, cardamoms, cinnamon, red chilli bits, coriander powder for few minutes.
Add water to the rice and cook until three-fourth of the rice is cooked.
Then add fish pieces and the fried onions, mix well and cook the rice until it is done.
Serve with any gravy curry.

Preparation of Miexed Fried rice

Soak rice for 15 - 20 mins after washing well.
Drain the water and fry in little oil for 3 - 4 mins.
Pour boiled water and salt to it and boil rice till 3/4 cook, drain and keep.
Steam the vegetables.
In a thick bottomed pan, heat oil.
Add onion and garlic and stir for 2 - 3 mins.
Add vegetables followed by the non veg.
Add pepper and salt and keep stirring for 2 - 3 mins.
Add soya sauce and then add rice little by little.
Your delicious meal is ready.Serve it hot.