Delicious Cuisine

Preparation of Chocolate Ice-Cream :

First grate the dark chocolate then combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce.
Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve by garnishing with the chocolate sauce.

Preparation of kulfi recipe :

First put the creamed milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
Now lower the heat and cook the milk for 40-45 minutes, stirring constantly, until it has thickened.
Now add the sugar, nuts and cardamom seeds, stir well, allow to cool and then add the mango pulp with the mixture.
Pour the mixture into Kulfi molds, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
To serve, remove the ice-cream from the molds and serve it.