Delicious Cuisine

Ingredients:

Preparation of Stuffed Eggs :

Heat the oil in a frying pan and fry the onions till golden.
Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
peel the shell and cut the hard boiled eggs into half lengthways.
Take out the yolks and add to the frying mixture.
Cook for another 5 minutes and remove from the heat and allow to cool.
Stir the corn flour into the beaten egg, making a batter.
Place the breadcrumbs on a flat dish.
Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
Remove and drain on a paper towel.
Serve garnished with fried liver, coriander leaves and with chutney or sauce.

Preparation of Masala Egg Curry:

Cut the eggs into halves. In a pan heat the oil and saute the onions till brown.
Next add the ginger and garlic paste and saute for a few minutes.
Then add tomatoes, chilli powder, coriander powder and garam masala powder, salt.
Cook until the oil is separated from the masala and the tomatoes are reduced to pulp.
Add ½ cup of water and cook for 5 minutes.
Add the halved hard-boiled eggs when the gravy is thick then cook for 2-3 minutes.
Garnish with chopped coriander leaves. Serve with rice or bread.

Ingredients:   

Preparation of Egg Pakora:

Boil the egges for 25 to 30 mins then peel and cut boiled egg into four pieces.
Spread little salt and pepper on the egg pieces.
In a bowl take gram flour salt, chili powder and chopped Coriander leaves. Add water and made a thick batter.
Heat oil in a in a thick bottomed pan.
Dip each egg piece in the batter and deep fry both sides till golden brown.
Serve egg pakora hot with salad or chutney.