Delicious Cuisine

Ingredients:

• 6 medium size Potatoes
• 2 cup finely chopped cauliflower
• 1 tbsp onion chopped
• 1 capsicum chopped
• 1 tbsp peas
• 2 green chilies (chopped)
• 4 medium tomatoes (cut in small pieces)
• 2 cloves of garlic paste
• Salt To Taste
• 2/3rd cup water
• 1/4th cup ghee
• 1tsp chopped coriander leaves

Ingredients:

• 2 cups cauliflower chopped
• 2 medium onion chopped
• 3 green chilli, chopped
• 1/4 tsp pepper powder
• salt as required
• 1  egg
• 1/2 tbsp oil 

Preparation of Cauliflower Curry with Egg:

Heat oil in a pan, then add onion and green chilli and saute till onion becomes transparent for about 2-3 mts.
Add chopped cauliflower, pepper powder and salt to it. Cook for 4-5 mts.
After that add egg (beat well) in to the cauliflower mix and saut� well for 2 mts.
Serve hot with rice.

Ingredients:

• 1 Cup Urad dal
• 1 Cup Finely chopped cabbage
• 1 Large onion finely chopped
• 2 tblsp chopped Coriander leaves,
• 2 Green chillies finely chopped
• 8 to 10 Curry leaves
• 1 tblsp Ginger,finely chopped
• 1/2 tsp asafoetida (hing)
• Salt as per requiremnets
• oil for deep-frying

Ingredients:

• 3-4 Potatoes (boiled)
• 2 tbsp Bread crumbs
• 1 tsp Chat masala
• 1 tsp coriander powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste
• Oil to fry
• 1 large onion (chopped)
• 1 tbsp Roasted groundnuts

Preparation of Aloo Tikki:

Peel the boiled potatoes and mash them while still warm.
Add and mix bread crumbs, green chillies, onions, coriander powder, salt, roasted groundnuts and chat masala with the mash potatoes.
Divide the mixture into 12 portions, shape them as tikkis.
Fry the tikkis in oil till they become golden brown and crispy.
Serve the hot tikkis with chutney.

Ingredients

•     4 cups of mix chopped vegetables (Like:Cauliflower,beans,carrots, potatoes, capsicum, peas etc)
•     2 finely chopped onions 
•     3 finely chopped tomatoes
•     2 finely chopped green chillies
•     2 tsp ginger-garlic paste
•     2 tsp coriander powder
•     1/2 tsp turmeric powder
•     1/4 tsp chilli powder
•     1/2 tsp garam masala powder
•     1 tsp cumin seeds
•     2 ans 1/2 cups water
•     4 tbsp cream or malai
•     2 tbsp oil
•     100 gm  paneer (optional)
•     a few sprigs of cilantro/coriander leaves chopped
•     salt as per taste

Instructions

In a thick bottomed pan, heat oil.
Add cumin seeds. Once they splutter, add the chopped onions.
Fry the onions till they become soft and pinkish.
Add the ginger-garlic paste. Fry for a minute.
Add the tomatoes. Keep on stirring till the tomatoes become soft and pulpy. When the mixture becomes    smooth then you can add all the spice powders.
The process of frying the tomatoes takes a little longer. Fry the tomatoes on a low flame as you don’t want the tomatoes to get burnt.
Now add all the spice powders. Stir the spice powders with the onion-tomato mixture. Add the finely chopped green chillies.
Mix in the chopped veggies, salt and water. Once the veggies are semi cooked…… that is they are half cooked. Add the cream. Give a stir.
Cover again and simmer the veggies till they are done. Don’t forget to check the veggies after every 3-4 minutes. Add more water if the water dries up and if the veggies are still to be cooked.
If using paneer, then add the paneer once the veggies are cooked. Simmer without the lid for 2 minutes.
You can also garnish with fried paneer cubes. Otherwise simply garnish with chopped coriander leaves. Serve it with parathas, kulcha or chapatis.