Ingredients:
- 500 gms Chicken (cut into medium size pieces)
- 2 Onion (medium size)
- 1 Tomato
- 1 tsp Chilli powder
- 2 tsp Coriander powder
- 4 tsp Ginger-garlic Paste
- 1/2 tsp Fennel
- 1/2 tsp Turmeric powder
- 2 Cinnamon(medium size)
- 1/2 tsp Garam masala powder
- 4 Cloves
- 2 Bay leaves
- 1 tbsp Curd(optional)
- 1 tbsp Cumin seeds
- Oil
- 1 tbsp Ghee
- Coriander leaves for garnishing
- Salt for taste
Preparation of Delicious karahi chicken:
Marinate the chicken with ginger-garlic paste,turmeric powder, garam masala & salt.
Pre-heat the oil and ghee in a pan & spultter fennel seeds, Cinnamon,Cloves & bay leaves.
Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes separate from onion & tomato.
And now, add the marinated chicken.Don't add water to the gravy & cook it for 10 to 15 minutes in medium heat.
Now,add the chilli powder & coriander powder & mix well with the chicken.
Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes separate from the chicken.
Serve hot.
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