Ingredients:
- 250 gms paneer
- 2 tbsp curds
- 200 gms Tomato Puree
- 3 onions, grated
- 1 tsp garam masala
- 2 tsp coriander-cumin seeds (dhania-jeera) powder
- 1 1/2 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 100 gms fresh cream
- 2 tsp butter
- 4 tbsp ghee
- salt to taste
- ghee for deep frying
- chopped corriander leaves for garnishing
Preparation of Paneer Makhani recipe:
Cut the paneer in small cubes and deep fry lightly in ghee.
Mix the curds to the fried paneer.
Heat the ghee and fry the onions until light pink in colour.
Add the garam masala, coriander-cumin seed powder, chilli powder, turmeric powder and salt and fry for 1 minute.
Add the Tomato Puree and stir for at least 5 minutes or until ghee floats on top.
Add 1 teacup of water and the cream. Cook for a few minutes and then add the butter.
Add the paneer and cook for a while. Garnish with coriander.
Serve hot with naan.
0 comments:
Post a Comment