Ingredients:
- 6 eggs (hard boiled)
- 2 onions(finely chopped)
- 2 tomatoes chopped
- 2 tsp chillie powder
- 1 tsp coriander powder
- A few coriander leaves chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala powder
- Salt to taste
- 1 tbsp oil
Preparation of Masala Egg Curry:
Cut the eggs into halves. In a pan heat the oil and saute the onions till brown.
Next add the ginger and garlic paste and saute for a few minutes.
Then add tomatoes, chilli powder, coriander powder and garam masala powder, salt.
Cook until the oil is separated from the masala and the tomatoes are reduced to pulp.
Add ½ cup of water and cook for 5 minutes.
Add the halved hard-boiled eggs when the gravy is thick then cook for 2-3 minutes.
Garnish with chopped coriander leaves. Serve with rice or bread.
Cut the eggs into halves. In a pan heat the oil and saute the onions till brown.
Next add the ginger and garlic paste and saute for a few minutes.
Then add tomatoes, chilli powder, coriander powder and garam masala powder, salt.
Cook until the oil is separated from the masala and the tomatoes are reduced to pulp.
Add ½ cup of water and cook for 5 minutes.
Add the halved hard-boiled eggs when the gravy is thick then cook for 2-3 minutes.
Garnish with chopped coriander leaves. Serve with rice or bread.
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