Ingredients:
- 4 Eggs
- 3 tbsp Gram flour (Besan)
- 1 tblsp chopped Coriander leaves
- Salt To Taste
- Red Chili powder to taste
- Little Black pepper powder
- Oil to fry
Preparation of Egg Pakora:
Boil the egges for 25 to 30 mins then peel and cut boiled egg into four pieces.
Spread little salt and pepper on the egg pieces.
In a bowl take gram flour salt, chili powder and chopped Coriander leaves. Add water and made a thick batter.
Heat oil in a in a thick bottomed pan.
Dip each egg piece in the batter and deep fry both sides till golden brown.
Serve egg pakora hot with salad or chutney.
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