Delicious Mango Kulfi

Preparation of kulfi recipe :

First put the creamed milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
Now lower the heat and cook the milk for 40-45 minutes, stirring constantly, until it has thickened.
Now add the sugar, nuts and cardamom seeds, stir well, allow to cool and then add the mango pulp with the mixture.
Pour the mixture into Kulfi molds, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
To serve, remove the ice-cream from the molds and serve it.