Yammy Home maid Chocolate Ice-Cream Recipe

Preparation of Chocolate Ice-Cream :

First grate the dark chocolate then combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce.
Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve by garnishing with the chocolate sauce.