Recipe of Crispy Aloo Tikki

Ingredients:

• 3-4 Potatoes (boiled)
• 2 tbsp Bread crumbs
• 1 tsp Chat masala
• 1 tsp coriander powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste
• Oil to fry
• 1 large onion (chopped)
• 1 tbsp Roasted groundnuts

Preparation of Aloo Tikki:

Peel the boiled potatoes and mash them while still warm.
Add and mix bread crumbs, green chillies, onions, coriander powder, salt, roasted groundnuts and chat masala with the mash potatoes.
Divide the mixture into 12 portions, shape them as tikkis.
Fry the tikkis in oil till they become golden brown and crispy.
Serve the hot tikkis with chutney.