Ingredients:
- 1 Cup Urad dal
- 1 Cup Finely chopped cabbage
- 1 Large onion finely chopped
- 2 tblsp chopped Coriander leaves,
- 2 Green chillies finely chopped
- 8 to 10 Curry leaves
- 1 tblsp Ginger,finely chopped
- 1/2 tsp asafoetida (hing)
- Salt as per requiremnets
- oil for deep-frying
Preparation of Cabbage Vadas:
Soak the urad dal in enough water for 4 hours.
Drain the water and grind to a smooth thick paste by adding asafoetida with it.
Add cabbage, onions, coriander, chillies,ginger and salt and mix well with the dal mix.
Wet your fingers, take some batter and make a hole in the centre using your thumb (As like the other vadas).
Hot oil in a thick bottomed pan.
Cook both sides in medium flame until golden brown.
Serve hot with coconut chutney.
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