Delicious Cuisine

Ingredients:

• 500g boneless fish
• 500g basmati rice
• 1large onion sliced
• 1  tsp cumin seeds
• 1  tsp coriander powder
• 1  tsp cinnamon bits
• 4  each of cloves and cardamoms
• 1  dry red chilli
• 1  tsp garam masala
• 5  cup(s) water
• 50g potatoes
• 2  tblsp ghee/ butter
• salt to taste

Ingredients:

• 2 1/2 cups milk
• 1/2 cup fresh cream
• 1/3 cup sugar
• 1 tbsp cornflour
• 1 cup grated dark chocolate
• 4 drops vanilla essence
• 1/4 cup chocolate sauce

Ingredients:

(For Chicken Marination)

• 500 gms Chicken (Cut into small pieces)
• Salt (As per requirement)
• 1 Onion paste
• 1 tsp Coriander Powder
• 1 tblsp Curd
• 3 tsp Ginger and Garlic Paste
• 1 tblsp lemon juice
• 1 tsp Cumin Powder
• 1 tsp Red Chilli Powder

• 3 chopped tomatoes
• 1 tblsp Fresh Cream
• 1 tsp Coriander Powder
• 1 tsp Black Pepper Powder
• 2 tsp Ginger finely chopped
• 1 tsp Cumin Powder
• 1 tsp Red Chilli Powder
• 2 tsp Green Chilly finely chopped
• salt (As per requirement)
• sugar (As per requirement)
• 3 tblsp Butter

• Fresh Cream
• Coriander Leaves finely chopped

Ingredients:

(For making dough)

• 4 cup-Wheat flour
• 1/2 tsp Baking Powder
• Salt and sugar to taste
• 1 cup-water
• Oil - 1 tbsp

• 100 gms Grated Paneer
• Coriander leaves finely chopped
• 1 finely chopped Onion
• Small piece of Ginger (grated)
• 1 or 2 finely chopped green Chilies
• Salt, Red Chili powder and Graram masala as per taste
• 1/2 tsp Ajwain (optional)

Ingredients:

• 2 cups- Basmati rice
• 1/2 Cup chicken (Boiled and Roasted)
• 1/2 cup prawns (Boiled and Roasted)
• 1 egg
• 1 Cup Mixed Vagetables (Like:Carrot,Beans,Cabbage,peas,Capsicum etc)
• 1/2 cup Onions(finely chopped)
• 1 spoon Garlic (finely chopped)
• Salt - As reqd
• 2 tbsp-Soya sauce Oil/Butter - As reqd
• 1 tsp-Pepper powder

Ingredients:

   

• 4 cups creamed milk
• 8 tsp sugar
• 1 cup ripe Mango Pulp
• 1/2 tsp.cardamom seeds
• 1tbsp pista or any kind of Nuts

Ingredients

•     4 cups of mix chopped vegetables (Like:Cauliflower,beans,carrots, potatoes, capsicum, peas etc)
•     2 finely chopped onions 
•     3 finely chopped tomatoes
•     2 finely chopped green chillies
•     2 tsp ginger-garlic paste
•     2 tsp coriander powder
•     1/2 tsp turmeric powder
•     1/4 tsp chilli powder
•     1/2 tsp garam masala powder
•     1 tsp cumin seeds
•     2 ans 1/2 cups water
•     4 tbsp cream or malai
•     2 tbsp oil
•     100 gm  paneer (optional)
•     a few sprigs of cilantro/coriander leaves chopped
•     salt as per taste

Instructions

In a thick bottomed pan, heat oil.
Add cumin seeds. Once they splutter, add the chopped onions.
Fry the onions till they become soft and pinkish.
Add the ginger-garlic paste. Fry for a minute.
Add the tomatoes. Keep on stirring till the tomatoes become soft and pulpy. When the mixture becomes    smooth then you can add all the spice powders.
The process of frying the tomatoes takes a little longer. Fry the tomatoes on a low flame as you don’t want the tomatoes to get burnt.
Now add all the spice powders. Stir the spice powders with the onion-tomato mixture. Add the finely chopped green chillies.
Mix in the chopped veggies, salt and water. Once the veggies are semi cooked…… that is they are half cooked. Add the cream. Give a stir.
Cover again and simmer the veggies till they are done. Don’t forget to check the veggies after every 3-4 minutes. Add more water if the water dries up and if the veggies are still to be cooked.
If using paneer, then add the paneer once the veggies are cooked. Simmer without the lid for 2 minutes.
You can also garnish with fried paneer cubes. Otherwise simply garnish with chopped coriander leaves. Serve it with parathas, kulcha or chapatis.

Ingredients:

• 1/4 cup Coffee
• 6 tablespoons Sugar
• 2-3 cups Milk  
• Ice cubes (as required)
• 2-3 scoops Vanilla ice cream   
• 4 tablespoons melted Chocolate   

Method:
Chill 4 glasses in a refrigerator.
Combine coffee decoction, sugar free and milk in a blender jar and blend well.
Add ice and ice cream and blend again.
Take the chilled glasses out of the refrigerator, coat each of their inner sides with 1 tbsp of melted chocolate in a pattern and pour the cold coffee in it.
Serve chilled.