Ingredients:
- 1/4 cup Coffee
- 6 tablespoons Sugar
- 2-3 cups Milk
- Ice cubes (as required)
- 2-3 scoops Vanilla ice cream
- 4 tablespoons melted Chocolate
Method:
Chill 4 glasses in a refrigerator.
Combine coffee decoction, sugar free and milk in a blender jar and blend well.
Add ice and ice cream and blend again.
Take the chilled glasses out of the refrigerator, coat each of their inner sides with 1 tbsp of melted chocolate in a pattern and pour the cold coffee in it.
Serve chilled.
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