Ingredients:
(For Chicken Marination)
- 500 gms Chicken (Cut into small pieces)
- Salt (As per requirement)
- 1 Onion paste
- 1 tsp Coriander Powder
- 1 tblsp Curd
- 3 tsp Ginger and Garlic Paste
- 1 tblsp lemon juice
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
(For Gravy)
- 3 chopped tomatoes
- 1 tblsp Fresh Cream
- 1 tsp Coriander Powder
- 1 tsp Black Pepper Powder
- 2 tsp Ginger finely chopped
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 2 tsp Green Chilly finely chopped
- salt (As per requirement)
- sugar (As per requirement)
- 3 tblsp Butter
(For Garnish)
- Fresh Cream
- Coriander Leaves finely chopped
Preparation of Chicken Makhani
Put the washed chicken pieces in a large bowl and mix all the marinate ingredients and marinate for 6 hours.
Take half the butter in a heavy bottom pan and put in the chicken with the marinade. Stir the chicken for some time and then Cover it and cook till the chicken is fully cooked.
Now heat the remaining butter in a saucepan and add the red chilli, coriander, cumin and black pepper powders.
Fry for some time then add the chopped tomatoes, sugar, salt and cook on medium flame till the puree thickens and the fat separates.
Add the freah beaten cream and cook on low flame for few minutes.
Then add the chicken pieces along with chopped ginger and green chillies to the gravy. Cover and simmer on low heat till the curry is hot simmering hot.
While serving pour the melted butter and garnish with fresh cream and finely chopped coriander leaves.
Serve it hot with rice or naan.
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