Ingredients:
(For making dough)
- 4 cup-Wheat flour
- 1/2 tsp Baking Powder
- Salt and sugar to taste
- 1 cup-water
- Oil - 1 tbsp
(For Stuffing)
- 2 boiled Potatoes
- 1 small finely chopped Onion (optional)
- Coriander leaves finely chopped
- Small piece of Ginger (very finely chopped or grated)
- 1 or 2 green Chilies (finely chopped)
- Salt Red Chili powder and Garam masala as per taste
- Butter (for fry the parathas)
Preparation of aaloo paratha :
In a large bowl mix Wheat flour,Baking Powder,oil, salt and sugar and make a medium tight dough for paratha.
Add all the stuffing items to mashed potatoes and mix it properly.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
Now roll it slightly. Fry it in butter and Serve aloo paratha hot with yogurt .
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