Ingredients:
- 1kg chicken (cut into medium pieces)
- 200 gms thick yoghurt beaten till smooth
- 2 tblsp poppy seeds paste
- 2 tblsp cashewnuts paste
- 1 tsp Cumin Powder
- 1 tsp fenugreek (methi) powder
- 2 large onion paste
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 cinnamon
- 2 bay leaves
- 2 tsp red chilli powder
- 1 tsp garam masala powder
- 3 large tomatoes pureed
- salt to taste
- coriander leaves for garnishing
Preparation of Masala Chicken:
Heat the oil in a heavy bottomed pan then add cinnamon and bay leaves and fry and then add the onion, ginger, garlic paste and fry for about 3 minutes.
Add the cumin,fenugreek powder, red chilli powder, garam masala powder, tomato puree and salt. Cover and cook on low heat for about 10 minutes.
Add the chicken and cook for about more 10 minutes.
Reduce the heat and add the poppy seed-cashewnut paste stirring well. Fry for about 2 minutes.
Then add the yoghurt and mix well.
Simmer for sometimes untill the chicken is tender, the gravy is thick and oil has separated.
Garnish with coriander leaves and serve hot with rice or nun.
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