Delicious Cuisine

• 6 eggs (hard boiled)
• Oil-as per requirement
• 2 tbsp chopped onions
• 3 tbsp boiled chicken (Cut into very small pieces)
• Salt To Taste
• 1 green chili (chopped)
• 1/2 tsp ginger (grated)
• 1 tbsp tomato paste
• 1 tbsp corn flour / corn starch
• 1 egg (beaten)
• 1 tbsp coriander leaves (chopped)
• 1 lemon juice
• breadcrumbs for coating
• 12 pieces of liver (fried) for garnishing
• Oil for deep-frying

• 1Kg Chicken
• 500 gms onions
• 3 bay leaves
• 4 cloves
• 3 dried red chilies
• 8 black peppercorns
• 3 garlic cloves, crushed
• 1 inch ginger, chopped
• 2 onions, chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 2 large tomatoes, chopped
• 1/2 cup water
• 3 tablespoons vegetable oil or 3 tablespoons ghee

• 6 pcs. Rohu
• 2 tsp Mustard seed paste
• 2 tsp Poppy seed paste
• 1/2 tsp Tumeric powder
• 2 Green Chilli Paste
• Oil - 2tbsp
• salt to taste

Ingredients:

• 250 gms paneer
• 2 tbsp curds
• 200 gms Tomato Puree
• 3 onions, grated
• 1 tsp garam masala
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1 1/2 tsp chilli powder
• 1/4 tsp turmeric powder (haldi)
• 100 gms fresh cream
• 2 tsp butter
• 4 tbsp ghee
• salt to taste
• ghee for deep frying
• chopped corriander leaves for garnishing

Ingredients:

• 500 gms Chicken (cut into medium size pieces)
• 2 Onion (medium size)
• 1 Tomato
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 4 tsp Ginger-garlic Paste
• 1/2 tsp Fennel
• 1/2 tsp Turmeric powder
• 2 Cinnamon(medium size)
• 1/2 tsp Garam masala powder
• 4 Cloves
• 2 Bay leaves
• 1 tbsp Curd(optional)
• 1 tbsp Cumin seeds
• Oil
• 1 tbsp Ghee
• Coriander leaves for garnishing
• Salt for taste

Ingredients:

• 1/2 cup whole wheat flour
• 1/2 cup boiled green peas
• 1 to 2 green chillies, finely chopped
• 1 tbsp low fat curds
• 1/8 tsp carom seeds (ajwain)
• salt to taste
• Oil for frying

Ingredients:

• 250 gms bengal gram (chana dal or Cholar Dal)
• ½ cup Coconut cut into very small pieces
• 2 tbsp Ginger paste
• 1 tsp Turmeric Powder
• 1 tsp Chili powder
• 1 tsp Coriander powder
• 2 tsp Sugar
• 3 /4 Red chillies
• 2 tbsp Mustard oil
• 1 tbsp Clarified butter (Ghee)

Ingredients:

• 500 gms Boneless Chicken (Cut into small pieces)
• 1 tbsp Ginger and Garlic Paste
• 1/2 cup plain Yogurt
• 2 tsp Lemon juice
• 1 tsp Garam Masala
• 1 tsp Kashmiri Red Chili Powder
• 1 tsp Ground Cumin
• 1 cup Tomato Puree
• 1 Bay Leaf
• 1/4 tsp Pepper
• 2 Large Onion finely chopped
• 1 tbsp Cornstarch
• 1 cup Cream
• 2 tbsp Butter
• 2 tbsp oil
• 1/2 cup Water
• 1 pinch Black Pepper
• Salt or as per taste

Preparation of Mughlai Chicken Makhani:

Heat oil in a large saucepan over medium high heat.Saute onion until it becomes soft and brown.

Add butter,garam masala, chili powder,lemon juice, ginger and garlic paste,cumin and bay leaf into the saucepan. Cook it for 1 to 2 minute.Then add tomato Puree, and cook for another 2 minutes,Stir in cream and yogurt.stir it frequently.

Reduce heat to low.Now again heat it for 10 to 12 minutes, stirring frequently.Season it with salt pepper. Remove from heat and set aside.

Heat oil in a heavy bottom pan over medium heat.Cook the chicken until it turns lightly browned, about 10 minutes.Reduce heat, and season with garam masala and Pepper.

Stir in a few spoonfuls of sauce, and simmer until liquid has reduced.Stir cooked chicken into sauce.

Mix together cornstarch and water, and then stir into the sauce and cook about 5 to 10 minute.

Garnish it with fresh Cream.

Serve it hot with rice or naan.

Ingredients:

• 1 cup chana (soaked and cooked)
• 1/2 cup boiled , peeled and finely chopped potatoes
• 3 tbsp oil
• 2 green chilies (Finely chopped)
• 1/4 cup finely chopped onions
• 3/4 cup finely chopped tomatoes
• 1/4 tsp garam masala
• 1 tbsp chaat masala
• salt to taste
• 1 1/2 tbsp finely chopped raw mangoes
• 1 tbsp finely chopped coriander
• 4 tsp lemon juice

Preparation of Chana Chaat:

Heat the oil in a kadhai, add the green chillies and onions, mix well and saute on a medium flame for 3 to 4 minutes or till the onions turn translucent.
Add the tomatoes,garam masala and chaat masala, mix well and saute on a medium flame for another 2 to 3 minutes.
Add the potatoes, chana, salt, raw mangoes, coriander and lemon juice, mix well and cook on a medium flame for another 2 to 3 minutes, stirring once in between.
Serve hot.

Ingredients:

• 6 medium size Potatoes
• 2 cup finely chopped cauliflower
• 1 tbsp onion chopped
• 1 capsicum chopped
• 1 tbsp peas
• 2 green chilies (chopped)
• 4 medium tomatoes (cut in small pieces)
• 2 cloves of garlic paste
• Salt To Taste
• 2/3rd cup water
• 1/4th cup ghee
• 1tsp chopped coriander leaves

Ingredients:

• 2 cups cauliflower chopped
• 2 medium onion chopped
• 3 green chilli, chopped
• 1/4 tsp pepper powder
• salt as required
• 1  egg
• 1/2 tbsp oil 

Preparation of Cauliflower Curry with Egg:

Heat oil in a pan, then add onion and green chilli and saute till onion becomes transparent for about 2-3 mts.
Add chopped cauliflower, pepper powder and salt to it. Cook for 4-5 mts.
After that add egg (beat well) in to the cauliflower mix and saut� well for 2 mts.
Serve hot with rice.

Ingredients:

1 cup vanilla yogurt
1 tsp vanilla extracts
1 cup milk
1/4 cup strong coffee, chilled
2 Tbsp sugar
1/2 tsp ground cinnamon
1 1/4 cups ice cubes

Preparation of Vanilla flavored Iced Coffee:

Combine all the ingredients in container of an electric blender.
Cover and process until smooth, stopping once to scrape down sides.
Serve immediately.

Ingredients:

• 6 cups Uncooked Rice
• 3 cups Plain Curd
• 4-5 green chilies
• 5-6 curry leaves
• 2 Tbsp Finely chopped coriander leaves
• 2-3 Dry Red Chilies
• 2 tbsp Ghee/Cooking Oil
• 10-20 cashew nuts for for garnishing
• Salt to taste

Ingredients:

• 1 Cup Urad dal
• 1 Cup Finely chopped cabbage
• 1 Large onion finely chopped
• 2 tblsp chopped Coriander leaves,
• 2 Green chillies finely chopped
• 8 to 10 Curry leaves
• 1 tblsp Ginger,finely chopped
• 1/2 tsp asafoetida (hing)
• Salt as per requiremnets
• oil for deep-frying

Ingredients:

• 1kg chicken (cut into medium pieces)
• 200 gms thick yoghurt beaten till smooth
• 2 tblsp poppy seeds paste
• 2 tblsp cashewnuts paste
• 1 tsp Cumin Powder
• 1 tsp fenugreek (methi) powder
• 2 large onion paste
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 cinnamon
• 2 bay leaves
• 2 tsp red chilli powder
• 1 tsp garam masala powder
• 3 large tomatoes pureed
• salt to taste
• coriander leaves for garnishing

Ingredients:

• 3-4 Potatoes (boiled)
• 2 tbsp Bread crumbs
• 1 tsp Chat masala
• 1 tsp coriander powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste
• Oil to fry
• 1 large onion (chopped)
• 1 tbsp Roasted groundnuts

Preparation of Aloo Tikki:

Peel the boiled potatoes and mash them while still warm.
Add and mix bread crumbs, green chillies, onions, coriander powder, salt, roasted groundnuts and chat masala with the mash potatoes.
Divide the mixture into 12 portions, shape them as tikkis.
Fry the tikkis in oil till they become golden brown and crispy.
Serve the hot tikkis with chutney.

Ingredients:

• 1kg chicken (cut in medium pieces)   
• 150ml natural yogurt
• 50g ground almonds
• 400g tomatoes
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 medium onions, sliced
• 1 1/2 tsp chili powder
• 1/4 tsp crushed bay leaves
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon
• 1 tsp garam masala
• 4 green cardamom pods
• 1 1/4 tsp salt
• 75g butter
• 2 tbsp fresh coriander(chopped)
• 4 tbsp cream

Ingredients:

1/2 cup fat-free milk
1 to 2 teaspoons instant coffee powder
1 cup vanilla ice cream
1/2 teaspoon vanilla extracts
1 cup crushed ice

Preparation of Coffee Shake:

Combine milk and coffee powder, stirring until coffee dissolves.

Place ice cream in a blender,add milk mixture and vanilla. Cover and process until smooth, topping once to scrape down the sides. Add enough ice to bring mixture to 2 cup level. cover and process until smooth. Serve immediately.

Ingredients:

• 500g boneless fish
• 500g basmati rice
• 1large onion sliced
• 1  tsp cumin seeds
• 1  tsp coriander powder
• 1  tsp cinnamon bits
• 4  each of cloves and cardamoms
• 1  dry red chilli
• 1  tsp garam masala
• 5  cup(s) water
• 50g potatoes
• 2  tblsp ghee/ butter
• salt to taste

Ingredients:

• 2 1/2 cups milk
• 1/2 cup fresh cream
• 1/3 cup sugar
• 1 tbsp cornflour
• 1 cup grated dark chocolate
• 4 drops vanilla essence
• 1/4 cup chocolate sauce

Ingredients:

(For Chicken Marination)

• 500 gms Chicken (Cut into small pieces)
• Salt (As per requirement)
• 1 Onion paste
• 1 tsp Coriander Powder
• 1 tblsp Curd
• 3 tsp Ginger and Garlic Paste
• 1 tblsp lemon juice
• 1 tsp Cumin Powder
• 1 tsp Red Chilli Powder

• 3 chopped tomatoes
• 1 tblsp Fresh Cream
• 1 tsp Coriander Powder
• 1 tsp Black Pepper Powder
• 2 tsp Ginger finely chopped
• 1 tsp Cumin Powder
• 1 tsp Red Chilli Powder
• 2 tsp Green Chilly finely chopped
• salt (As per requirement)
• sugar (As per requirement)
• 3 tblsp Butter

• Fresh Cream
• Coriander Leaves finely chopped

Ingredients:

(For making dough)

• 4 cup-Wheat flour
• 1/2 tsp Baking Powder
• Salt and sugar to taste
• 1 cup-water
• Oil - 1 tbsp

• 100 gms Grated Paneer
• Coriander leaves finely chopped
• 1 finely chopped Onion
• Small piece of Ginger (grated)
• 1 or 2 finely chopped green Chilies
• Salt, Red Chili powder and Graram masala as per taste
• 1/2 tsp Ajwain (optional)

Ingredients:

• 2 cups- Basmati rice
• 1/2 Cup chicken (Boiled and Roasted)
• 1/2 cup prawns (Boiled and Roasted)
• 1 egg
• 1 Cup Mixed Vagetables (Like:Carrot,Beans,Cabbage,peas,Capsicum etc)
• 1/2 cup Onions(finely chopped)
• 1 spoon Garlic (finely chopped)
• Salt - As reqd
• 2 tbsp-Soya sauce Oil/Butter - As reqd
• 1 tsp-Pepper powder

Ingredients:

   

• 4 cups creamed milk
• 8 tsp sugar
• 1 cup ripe Mango Pulp
• 1/2 tsp.cardamom seeds
• 1tbsp pista or any kind of Nuts

Ingredients

•     4 cups of mix chopped vegetables (Like:Cauliflower,beans,carrots, potatoes, capsicum, peas etc)
•     2 finely chopped onions 
•     3 finely chopped tomatoes
•     2 finely chopped green chillies
•     2 tsp ginger-garlic paste
•     2 tsp coriander powder
•     1/2 tsp turmeric powder
•     1/4 tsp chilli powder
•     1/2 tsp garam masala powder
•     1 tsp cumin seeds
•     2 ans 1/2 cups water
•     4 tbsp cream or malai
•     2 tbsp oil
•     100 gm  paneer (optional)
•     a few sprigs of cilantro/coriander leaves chopped
•     salt as per taste

Instructions

In a thick bottomed pan, heat oil.
Add cumin seeds. Once they splutter, add the chopped onions.
Fry the onions till they become soft and pinkish.
Add the ginger-garlic paste. Fry for a minute.
Add the tomatoes. Keep on stirring till the tomatoes become soft and pulpy. When the mixture becomes    smooth then you can add all the spice powders.
The process of frying the tomatoes takes a little longer. Fry the tomatoes on a low flame as you don’t want the tomatoes to get burnt.
Now add all the spice powders. Stir the spice powders with the onion-tomato mixture. Add the finely chopped green chillies.
Mix in the chopped veggies, salt and water. Once the veggies are semi cooked…… that is they are half cooked. Add the cream. Give a stir.
Cover again and simmer the veggies till they are done. Don’t forget to check the veggies after every 3-4 minutes. Add more water if the water dries up and if the veggies are still to be cooked.
If using paneer, then add the paneer once the veggies are cooked. Simmer without the lid for 2 minutes.
You can also garnish with fried paneer cubes. Otherwise simply garnish with chopped coriander leaves. Serve it with parathas, kulcha or chapatis.

Ingredients:

• 1/4 cup Coffee
• 6 tablespoons Sugar
• 2-3 cups Milk  
• Ice cubes (as required)
• 2-3 scoops Vanilla ice cream   
• 4 tablespoons melted Chocolate   

Method:
Chill 4 glasses in a refrigerator.
Combine coffee decoction, sugar free and milk in a blender jar and blend well.
Add ice and ice cream and blend again.
Take the chilled glasses out of the refrigerator, coat each of their inner sides with 1 tbsp of melted chocolate in a pattern and pour the cold coffee in it.
Serve chilled.